It’s a quick recipe for pregnant women that’s packed with wholesome nutrients. While the recommended protein intake varies according to body size, a woman weighing around 70 kilograms (150 pounds) will need at least 75 grams of protein each day. So this Thai peanut-chicken wrap is the perfect meal to meet half your daily protein needs during pregnancy.
Servings: 1
Prep Time: 5 minutes
Cook Time: 2 minutes
Total time: 7 minutes
Ingredients
Directions
1. Warm up the ready-made tortilla.
2. Spread the peanut butter down the center of the tortilla. Add the pre-cooked chicken, and the carrots, greens and coriander.
3. Fold in the edges of the tortilla inwards. Roll the tortilla up.
4. Slice in half and serve.
Tip: Add some crushed peanuts for extra bite!
Reference
